Huangdao District, Qingdao City, Shandong Province, China (formerly Unit 2, Building 1, No. 3, Yinshatan Road, Development Zone, Room 1303)
TripleBoost Root King
Microbial Root Fertilizer & Soil Conditioner
Total viable microorganisms: ≥ 2.0 × 10⁸ CFU/mL
Arbuscular mycorrhizal fungi (AMF): Rhizophagus irregularis
Beneficial bacteria: Bacillus subtilis, Pseudomonas fluorescens
Potassium fulvate (mineral-source, as K₂O): 120 g/L
Humic acid (mineral-source, HA): 80 g/L
Organic matter: ≥ 100 g/L
TripleBoost Root King is designed to improve the root-zone environment and strengthen crop rooting by combining beneficial microorganisms (AMF + probiotics) with humic and fulvic substances. It helps to:
Condition soil and improve the rhizosphere environment
Promote stronger, deeper roots and increased fine root development
Improve nutrient and water uptake efficiency
Enhance plant vigor and resilience under common field stresses
Support healthier growth and improved crop performance throughout the season
20 L
3 years from the production date (when unopened and properly stored)
Store sealed in a cool, dry place away from direct sunlight.
Do not freeze.
Shake well before use.
Qingdao Bright Honor Biotechnology Co., Ltd
Xuejiadao, Economic and Technological Development Zone,
Qingdao, Shandong, China
Humic acid and mineral-source potassium fulvate help improve soil structure, enhance nutrient availability, and create a more favorable root-zone environment.
Microbial components support root establishment and increase fine root density, improving absorption capacity and plant anchorage.
The combination of beneficial microbes and organic acids helps activate nutrients around the root zone and supports steady crop growth.
Healthier roots contribute to stronger plants, improved growth uniformity, and better tolerance to environmental fluctuations.
(Practical Field Program)
General Interval
10–15 days between applications (typical field practice).
Dilution Guidance
1:300–400 during weak rooting, poor soil conditions, or recovery stages
1:400–500 for routine maintenance
Transplanted Vegetables
(Tomato, pepper, cucumber, melon, eggplant, cabbage, onion, etc.)
Best timing:
5–7 days after transplanting
Before flowering or budding
After fruit set / early fruit enlargement (optional)
Frequency: 2–4 applications, every 10–15 days
Method: Flush application / Root drench, 1:300–500
Leafy Vegetables
(Lettuce, spinach, brassicas, celery, etc.)
Best timing:
True-leaf stage or after establishment
Rapid vegetative growth
10–15 days before harvest (as needed)
Frequency: 2–3 applications, every 10–15 days
Method: Flush application / Root drench, 1:400–500
Fruit Trees & Vines
(Citrus, grape, mango, apple, pear, etc.)
Best timing:
Bud break / spring flush
Pre-flowering
After fruit set
Post-harvest root recovery (where applicable)
Frequency: 2–4 applications around key stages
Method: Flush application / Root drench, 1:300–500
Strawberry & Small Berries
(Strawberry, blueberry, etc.)
Best timing:
After transplanting
Before budding / flowering
After first fruit set
During peak harvest (root maintenance)
Frequency: 3–4 applications, every 10–15 days
Method: Flush application / Root drench, 1:300–500
Field Crops
(Corn, wheat, rice, cotton, soybean, etc.)
Best timing:
Seedling stage
Rapid vegetative growth
Before reproductive stage
Frequency: 2–3 applications, every 15–20 days
Method: Flush application / Root drench, 1:400–500
Seedlings / Nursery / Transplant Recovery
(Vegetable seedlings, cuttings, nursery stock)
Best timing:
On transplant day or next day
7–10 days later
Frequency: 2 applications, every 7–10 days
Method: Root drench, 1:300–400